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Before you jump to Fried rice, Cole slaw, fried chicken drum stick recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.
Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.
Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let’s go back to fried rice, cole slaw, fried chicken drum stick recipe. To cook fried rice, cole slaw, fried chicken drum stick you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fried rice, Cole slaw, fried chicken drum stick:
- You need 4 cups Rice
- Get Water
- Use 2 tsp salt
- Get 6 large carrot
- You need 12 stick Green beans
- Get Green peas 1 medium tin
- Get Green pepper 2medium
- You need Red pepper 3 small size
- You need Cabbage medium size
- Prepare Carrots 6 medium size
- You need 1 cup Mayonnaise
- Provide 6 drum stick chicken
- Use Groundnut oil for frying
- Prepare Groundnut oil 1/2 cup for the rice
- Take 1 large onions
- You need Maggi cubes 5
- Prepare Curry 8tsp full
Steps to make Fried rice, Cole slaw, fried chicken drum stick:
- Wash chicken with water put in a clean pot add onions cut in little bit, half tsp salt, 2cubes maggi, 1tsp curry cover and leave to boil for 15 minutes open and add one quarter cup of water and leave to steam for 5 more minutes Before frying with vegetables oil.
- Wash all vegetables and cut in pieces keep aside, wash rice with water cold or warm drain and put In a pot add salt, 5tsp curry powder, 1tsp of vegetable oil, leave to boil, till tender.
- Put a clean frying pan on the burner add oil,onions,carrot, green beans, green and red pepper stir add 1/4tsp salt, 1tsp curry powder and stir gradually till just a little tender but not too sold add rice to the vegetables and stir add Maggi cubes and salt to taste after the last addition add canned green peas cover for 2 minutes and put down.
- Wash and Cut cabbage, carrots in tiny pieces mix with mayonnaise.
- Fry the chicken with vegetables oil and keep to cool
- Serve rice add Cole slaw with chicken drum stick. Enjoy with family.
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