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Mixed Egg Fried Rice
Mixed Egg Fried Rice

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We hope you got benefit from reading it, now let’s go back to mixed egg fried rice recipe. You can cook mixed egg fried rice using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mixed Egg Fried Rice:
  1. Use Basmati rice -
  2. Get Water -
  3. You need onion Big sliced -
  4. Use Onion leaves - chopped
  5. Use Carrot - (chopped)
  6. Provide Egg -
  7. Take Milk -
  8. Take Tomato sauce -
  9. Use Ghee -(desired amount)
  10. Get Cashew paste -
  11. Get Garlic - finely chopped -
  12. Take Bay leaf - chopped ) 3(
  13. Get Cardamom powder -
  14. You need Black pepper -
  15. Prepare Fennel seed powdered -
  16. Provide Salt Sugar and
  17. Get Raisins cashew (kismis) and -
Instructions to make Mixed Egg Fried Rice:
  1. 1.Wash the rice thoroughly in a bowl and drain it.
  2. Cook the rice with 2 cup of water by adding sufficient amount of salt and bay leaves. Keep it aside.(Add more water if the rice is not cooked and strain it).
  3. Heat ghee in a pan, add the sliced big onions and 1tsp of sugar, Saute till the onions turn into golden brown colour. Keep it aside.
  4. Now add carrot, chopped garlic  and onion leaves into the pan and saute it well till the raw aroma dissapear. Keep it aside.
  5. Beat the eggs by adding milk, desired salt and 1 tsp of pepper. Heat ghee in a pan and saute the beaten egg well.
  6. Then, Saute the Cashews and raisins with ghee and keep it aside.
  7. Now, Heat ghee, cashew paste, fennel powder, cardomom pwdr and 2 tsp of black pepper in a vessel and add the cooked rice. Mix it well.
  8. Turn off the flame, Now its time to add all the sauted ingredients(step 3,step 4,step 5,step 6) into the mixed rice.
  9. If you want a little bit of sweetness, add tomato sauce.
  10. Spread coriander leaves and serve.

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