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Stir Fried Chicken and Basil over Rice
Stir Fried Chicken and Basil over Rice

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We hope you got benefit from reading it, now let’s go back to stir fried chicken and basil over rice recipe. You can cook stir fried chicken and basil over rice using 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Stir Fried Chicken and Basil over Rice:
  1. Use Ground chicken thigh meat
  2. Get Sweet basil leaves
  3. Prepare Green pepper
  4. Provide Red pepper
  5. Prepare Garlic
  6. Prepare to 3, (to taste) Hot green chili peppers
  7. Take ●Oyster sauce
  8. Take ●Thai seasoning sauce
  9. You need (Use Tamari soy sauce if you don't have Thai seasoning sauce)
  10. Take ● Fish sauce
  11. Get ●Sugar
  12. Take ●Sake
  13. Get Uncooked rice (Thai rice if possible)
  14. Get Eggs
  15. Take Vegetable oil
Steps to make Stir Fried Chicken and Basil over Rice:
  1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
  2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
  3. Chop up the green and red bell peppers coarsely.
  4. Wash the sweet basil and dry. Take the leaves off and chop roughly.
  5. Combine the ● ingredients.
  6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
  7. Add the ground chicken and stir fry.
  8. When the chicken is cooked, add the bell peppers and continue stir frying.
  9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
  10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
  11. Make a soft-set sunny side up.
  12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
  13. Mix everything to eat!

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