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Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil
Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

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Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil recipe. To make onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
  1. You need bowlfull Plain cooked rice
  2. Provide heaping tablespoon Shirasu (boiled and dried baby sardines)
  3. Prepare to 3 Green onions or scallions
  4. Provide Roasted sesame seeds
  5. You need Sesame oil
  6. Provide Salt
Instructions to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
  1. Prepare the ingredients.
  2. Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
  3. Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
  4. Form into onigiri to finish!

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