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We hope you got benefit from reading it, now let’s go back to masala fried rice recipe. To make masala fried rice you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Masala fried rice:
- Provide 3 cups (474 g) cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked)
- Use 1 tsp organic safflower oil or other neutral oil
- Use 1/2 tsp cumin seeds
- Provide 1/2 cup chopped red onion or white onion
- Get 4 cloves garlic minced or
- Provide 1 Tbsp paste
- You need 1 inch ginger minced or
- Take 1 Tbsp ginger paste
- Get 1 tsp ground coriander
- You need 1 tsp garam masala
- Take 1/2 tsp paprika
- Get 1/4-1/2 tsp red chilli powder
- Prepare 1.5-2 cups chopped veggies like cauliflower, green beans, broccoli
- Prepare 1/2 cup thinly sliced or chopped carrot
- Provide 1 cup finely chopped peppers red, green other
- Provide 1/2 cup green peas fresh or thawed if frozen
- Prepare to taste lemon juice
- Get 3/4 tsp salt depends on if the rice was already salted
Steps to make Masala fried rice:
- Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well.
- Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente.
- Add peas, salt and cooked rice, a splash of water and lemon juice
- And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro
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