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We hope you got insight from reading it, now let’s go back to coconut jollof rice and fried chevon recipe. To cook coconut jollof rice and fried chevon you need 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Coconut Jollof Rice and Fried Chevon:
- You need 1500 g Parboiled Rice
- Take Fried Chevon
- Get Sunflower Oil
- You need Green Peas
- Take Diced Green Pepper
- Use Diced Onions
- Take Diced Garlic
- Provide Crushed Ginger
- Get All Purpose Seasoning
- You need Black Pepper
- Prepare Seasoning Cubes 3
- Get Salt1tsp
- Prepare Curry Masala
- Use Tomato Puree
- Prepare Coconut powder 1cksp
Steps to make Coconut Jollof Rice and Fried Chevon:
- Heat oil in a pot,add onions,ginger and garlic, stir fry for 1min on medium heat,add tomatoes puree,,seasoning cube s,fry for 2mins, add water,green peas, all purpose seasoning,curry masala,bring to boil, coconut powder,add rice(note,water must be same Level as Rice),bring to boil, adjust with salt and seasoning,if water dries, add little more till soft,add carrot before water dries, when done, add green pepper last,stir,cover for 7scs,remove from heat, plate and garnish with fried chevon,enjoy!
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