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Before you jump to Green Eggs & Ham Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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Your primary meals should also incorporate fish including salmon or perhaps lean proteins, as these will also be able to help your health. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat a lot, as a 3 ounces is all you really need. It’s also wise to trim off any extra fat that you find on the specific meats that you plan to eat.
If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to green eggs & ham breakfast muffins recipe. To cook green eggs & ham breakfast muffins you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare 1 package frozen hashbrowns (defrosted)
- Get 1 lb ground breakfast sausage (or diced ham)
- Use 8 eggs
- Use 1 cup shredded cheese
- Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
- You need 3 tbsp butter (melted)
- You need 2 tbsp milk
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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