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Ham and Cheese Egg Muffins
Ham and Cheese Egg Muffins

Before you jump to Ham and Cheese Egg Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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You will recognize that various kinds of berries can be very good for your health. The quantity of vitamin C that can be seen in berries, is one of the main reasons you need to be eating berries. One more thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can help with your circulatory system. You may additionally be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

For people who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to ham and cheese egg muffins recipe. To make ham and cheese egg muffins you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ham and Cheese Egg Muffins:
  1. Use 6 large eggs
  2. Provide 1/4 cup milk
  3. Take 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
  4. Use 1/4 cup shredded cheddar cheese
  5. Provide 1/4 cup finely diced onion
  6. Use 1/2 tsp. pepper
  7. Get 1/4 tsp. salt
  8. You need 1/4 tsp. garlic powder
  9. Get pinch smoked paprika
Steps to make Ham and Cheese Egg Muffins:
  1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
  2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
  3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
  4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
  5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

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