Hello everybody, welcome to my recipe page, if you're looking for Scrambled eggs in a Muffin Tin recipe, look no further! We provide you only the perfect Scrambled eggs in a Muffin Tin recipe here. We also have wide variety of recipes to try.
Before you jump to Scrambled eggs in a Muffin Tin recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By following a number of the suggestions above you will notice that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to scrambled eggs in a muffin tin recipe. To make scrambled eggs in a muffin tin you need 5 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Scrambled eggs in a Muffin Tin:
- Prepare 12 eggs
- You need 1/4 cup diced onions
- You need 1/4 cup diced red peppers
- Use 1/4 cup crumbled bacon
- Prepare 1/4-1/2 cup shredded cheese
Steps to make Scrambled eggs in a Muffin Tin:
- Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go.
If you find this Scrambled eggs in a Muffin Tin recipe helpful please share it to your close friends or family, thank you and good luck.
