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Before you jump to Breakfast Egg Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.
Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to breakfast egg muffins recipe. To make breakfast egg muffins you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Breakfast Egg Muffins:
- Provide 24 unit nonstick small muffin pan
- Use 6 eggs
- Provide 1 cream (or milk)
- You need 1 Your preferred shredded cheese
- Prepare 1 salt & pepper to taste
- Prepare 1 Desired Fillings
Steps to make Breakfast Egg Muffins:
- Preheat oven to 350°F
- Cut Fillings (ex. onions, mushrooms, ham, bacon) into tiny pieces
- Combine eggs, cream, cheese, salt and pepper in small bowl
- Mix well
- Fill wells of muffin pan with pieces of filling
- Pour egg mixture over filling
- bake 20 minutes at 350°F
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