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Rhubarb Streusel Muffins
Rhubarb Streusel Muffins

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We hope you got insight from reading it, now let’s go back to rhubarb streusel muffins recipe. To make rhubarb streusel muffins you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Rhubarb Streusel Muffins:
  1. Prepare 2 1/2 cups all-purpose flour
  2. Take 3 teaspoons baking powder
  3. Take 3/4 teaspoon salt
  4. Get 1 cup white sugar
  5. Get 1/2 teaspoon ground cinnamon
  6. Prepare 2-3 cups fresh, chopped rhubarb
  7. Use 1 cup low fat milk
  8. Use 1/2 cup coconut oil
  9. Get 2 eggs
  10. Prepare Streusel topping
  11. You need 1/2 cup all-purpose flour
  12. Use 1/2 teaspoon ground cinnamon
  13. You need 4-5 tablespoons melted butter
  14. Use 1/3 cup white sugar
  15. You need 1/2 teaspoon baking powder
Steps to make Rhubarb Streusel Muffins:
  1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
  3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
  4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
  5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
  6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
  7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

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