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Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

One of the first forms of foods you should be eating plenty of, is various berries. The amount of vitamin C that can be seen in berries, is one of the primary reasons you need to be eating berries. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. You may also be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pumpkin cream cheese muffins recipe. To make pumpkin cream cheese muffins you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin Cream Cheese Muffins:
  1. Get Cream Cheese Filling:
  2. Take 1-8 ounce package cream cheese, at room temperature
  3. Use 1/3 cup granulated white sugar
  4. Provide 1 large egg, at room temperature
  5. Use 1/2 teaspoon pure vanilla extract
  6. Prepare Pumpkin Muffins:
  7. Prepare 1 1/2 cups all-purpose flour
  8. Prepare 1 cup granulated white sugar
  9. Use 1 teaspoon baking powder
  10. Get 1/2 teaspoon baking soda
  11. Get 1 teaspoon ground cinnamon
  12. You need 1/2 teaspoon ground ginger
  13. Use 1/4 teaspoon ground cloves
  14. Use 1/2 teaspoon salt
  15. Get 1/2 cup unsalted butter, softened
  16. You need 2 large eggs, at room temperature
  17. Take 1 teaspoon pure vanilla extract
  18. Provide 3/4 cup solid packed, canned pumpkin puree
Steps to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

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