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Wild Mulberry Muffins
Wild Mulberry Muffins

Before you jump to Wild Mulberry Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to wild mulberry muffins recipe. To cook wild mulberry muffins you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild Mulberry Muffins:
  1. Prepare 1/2 cup unsalted butter
  2. Provide 1 1/4 cups white sugar
  3. Use 2 eggs
  4. Prepare 1/4 tsp almond extract
  5. Provide 1/4 tsp salt
  6. Get 2 tsp baking powder
  7. Use 1/2 cup whole milk
  8. You need 2 cups mulberries (fresh, but flash freezes)
  9. Provide White sparkling sugar to top
  10. Take 2 cups flour
Instructions to make Wild Mulberry Muffins:
  1. Preheat oven to 375°F
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

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