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Before you jump to Low carb peanut butter protein muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is among the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will find that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.
If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to low carb peanut butter protein muffins recipe. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Low carb peanut butter protein muffins:
- You need 1/4 cup splenda
- Use 4 eggs
- Use 1 tsp cinnamon
- Provide 1/2 cup creamy peanut butter
- Get 1 1/3 cup almond flour
- Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Use 1/2 cup heavy or lite cream
- Take 1 tsp baking powder
- Use Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
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