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Fresh Strawberry Cheesecake
Fresh Strawberry Cheesecake

Before you jump to Fresh Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you should take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fresh strawberry cheesecake recipe. To make fresh strawberry cheesecake you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fresh Strawberry Cheesecake:
  1. Provide Digestive Biscuits
  2. Use Unsalted Butter
  3. Provide Cream Cheese
  4. Use Sugar Powdered (use more if you like)
  5. Get Strawberries Pureed Fresh
  6. Use Gelatin
  7. Provide Water Warm
Instructions to make Fresh Strawberry Cheesecake:
  1. Crush the biscuits to a fine powder using a blender. In a bowl melt the butter and add the biscuit powder. Mix it till it resembles sand-like texture.
  2. Put the biscuit mixture into the tart mould. Spread it out and press lightly using your fingers. Make sure the thickness of the biscuit base is even. Put this in the refrigerator to set for about an hour.
  3. Beat the cream-cheese in a bowl till it becomes light (6-8 minutes perhaps). Add sugar gradually while beating. In a bowl mix warm water and gelatin and set aside to dissolve. Beat the cream in another bowl till its light and begins to hold stiff peaks.
  4. Using a spatula fold the cream gently spoon by spoon into the cream-cheese mixture. At this stage add the strawberry puree (keep two tablespoons for decoration) and dissolved gelatin. Give it a light mix till everything is combined.
  5. Pour this mixture onto the biscuit base mould. Put drops of the puree on top and use a tooth pick or a fork to run through the dots to form a design. All this before refrigeration. Refrigerate it overnight or till it is set.
  6. You can also decorate this with whipped cream and cut strawberries.Your strawberry cheesecake is ready to be relished.

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