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We hope you got benefit from reading it, now let’s go back to turkey roast recipe. You can cook turkey roast using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Turkey Roast:
- Get 5 kg turkey thawed
- Prepare 250 g butter room temperature
- Use 1/2 bunch parsley chopped
- Provide 2 cloves garlic minced
- Provide 1/2 lemon zest
- You need Mirepoix
Steps to make Turkey Roast:
- Dry off the turkey with kitchen towels
- Mix the butter, parsley, garlic, lemon zest and season with salt and pepper
- Chop up the mirepoix and line the baking pan with it. Add turkey innards, if any. Season with salt and pepper.
- Stuff the butter mix underneath the turkey skin and distribute it evenly
- Smear remaining butter on the outside if the turkey. Season the turkey with salt and pepper. Lay on top of mirepoix in the baking pan. Cover with foil.
- Bake in an oven preheated to 375 F (190 C) for 3 hours (aprox 35 min per kg). Paste every 30 min with pan drippings. Remove foil last hour of cooking and start pasting every 15 min
- For best results, use a thermometer until the internal temperature reaches 163 F (73 C)
- Let rest for at least 2 hours.
- Enjoy!
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