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We hope you got insight from reading it, now let’s go back to bbq roasted chickpea bowls (vegetarian / vegan) recipe. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook BBQ roasted chickpea bowls (vegetarian / vegan):
- Prepare 1 can chickpeas, drained and rinsed
- Get 1/3 cup BBQ sauce
- Provide 1 cup cooked millet
- You need Half pint cherry tomatoes
- Use Half green or red bell pepper, chopped
- Provide Half red onion, sliced
- Get Olive oil
- Take Salt
- Use Pepper
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
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