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roasted Rosemary chickpeas with parmesan
roasted Rosemary chickpeas with parmesan

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We hope you got benefit from reading it, now let’s go back to roasted rosemary chickpeas with parmesan recipe. You can cook roasted rosemary chickpeas with parmesan using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook roasted Rosemary chickpeas with parmesan:
  1. Take 1 can chickpeas…you can add more depending on how many people you want to serve
  2. Use 2 tbsp olive oil
  3. Get 1/2 tbsp salt
  4. Get 1 pinch fresh ground black pepper
  5. You need 1 1/2 tsp dried rosemary
  6. You need 1 parmesan cheese.. as much as you like
Instructions to make roasted Rosemary chickpeas with parmesan:
  1. oven 400°
  2. put beans in warm bowl of water and gently massage to loosen skins.. its okay if a few are left
  3. place beans on towel and and pat dry
  4. add oil salt and pepper and toss to coat
  5. spread evenly to baking pan. place into oven..bake for 30 minutes, tossing beans half way though baking
  6. add Rosemary evenly bake another 8-10 minutes
  7. remove from pan add parmesan and toss..enjoy…you can eat it like popcorn, as a crunchy snack..

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