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Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Before you jump to Ham and Garbanzo Bean Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to ham and garbanzo bean soup recipe. To cook ham and garbanzo bean soup you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Ham and Garbanzo Bean Soup:
  1. Use 4 leaves bay leaf
  2. Use 1/4 cup parsley
  3. Use 2 tablespoons chopped cilantro
  4. You need 1/4 cup rendered pork fat pieces caramelized
  5. Provide 1-1/2 cup diced smoked ham
  6. Take 1 large onion diced
  7. You need 1 teaspoon granulated garlic powder
  8. Use 6 cups water
  9. You need 6 cups water for soaking
  10. Provide 12 ounces dried Garbanzo beans
  11. Provide 2 tablespoons saffron flowers not the stems
  12. Use 1 teaspoon salt
  13. Prepare 1 teaspoon ground cumin
  14. Provide 2 large limes
Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

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