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Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

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We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Garbanzo Bean and Pork Soup:
  1. Get Beans
  2. Use 1 pound lima beans
  3. Take 1 pound canned garbanzo beans
  4. Provide Vegetables
  5. You need 2 cups chopped limp celery, yes limp
  6. You need 1/2 cup sliced leeks
  7. You need 1-1/2 cup sliced carrots
  8. Use 1-1/2 cup sliced purple potatoes
  9. Get 1-1/2 cup sliced white potatoes
  10. Provide Meat
  11. Take 1 cup sliced hog jawls
  12. Get 1-1/2 cup chopped ham
  13. You need 1 pound smoked sausage
  14. Prepare 2 quart chicken broth
  15. Get Spices
  16. Use 1/4 cup Spanish ground paprika
  17. Use 1 teaspoon granulated garlic powder
  18. Get 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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