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Roasted Cauliflower Salad
Roasted Cauliflower Salad

Before you jump to Roasted Cauliflower Salad recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In this article we shall be going over foods that you should be eating that can help you remain healthy.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to roasted cauliflower salad recipe. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Cauliflower Salad:
  1. Provide Leftover roasted Cauliflower, roughly chopped
  2. Take 1 c steamed green beans
  3. Use 1/2 c cooked garbanzo beans
  4. Prepare 1/4 c L'martinique French vinaigrette
  5. Provide 2 tbsp dry roasted sunflower seeds
  6. You need 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
  1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
  2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
  3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

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