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Chickpea flour porridge/besan ka halwa 🥣
Chickpea flour porridge/besan ka halwa 🥣

Before you jump to Chickpea flour porridge/besan ka halwa 🥣 recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or even seeds. Almost all nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your body will use these fatty acids as a source for creating hormones that your body needs to stay healthy. Unless you get the fatty acids you need your body will actually not be able to create a number of of the hormones that it needs.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chickpea flour porridge/besan ka halwa 🥣 recipe. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chickpea flour porridge/besan ka halwa 🥣:
  1. Take 2 1/2 tbsp chickpea flour
  2. Use 4 tsp unsalted butter or ghee
  3. Get 2 tbsp sugar or jaggery
  4. Prepare 1/2 cup water
  5. You need Pinch cardamom powder
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
  1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
  2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
  3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
  4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
  5. Serve warm.

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