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Pancake-Battered French Toast
Pancake-Battered French Toast

Before you jump to Pancake-Battered French Toast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pancake-battered french toast recipe. You can have pancake-battered french toast using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pancake-Battered French Toast:
  1. Use 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
  2. Prepare 2 Bananas, peeled and sliced
  3. Get 1/3 cup Peanut Butter OR Nutella
  4. Prepare 2 tablespoons Pecan Nuts OR Walnuts, chopped
  5. You need 1 Pancake Batter (see below)
Instructions to make Pancake-Battered French Toast:
  1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
  2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
  3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
  4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.

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