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We hope you got insight from reading it, now let’s go back to french toast snacks with bread crusts recipe. You can have french toast snacks with bread crusts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook French Toast Snacks with Bread Crusts:
- Provide 2 slices' worth Bread crusts
- Use 1 Egg
- You need 4 tbsp Milk
- Use 15 grams Margarine
- Take 1 Maple syrup
- Take 1 Powdered Sugar
Steps to make French Toast Snacks with Bread Crusts:
- Cut the bread crusts to bite-size pieces.
- In a bowl, mix the egg and milk. Spread the bread crusts in a shallow container and pour the egg mixture over them. Let the bread soak up the mixture for 10 minutes.
- Heat the frying pan and add margarine. Add the bread crusts and roast the white parts first over low heat.
- Flip them over and if the brown side of the crusts have turned golden brown, they are done.
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