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No bake Lemon cheese cake
No bake Lemon cheese cake

Before you jump to No bake Lemon cheese cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Nuts and also various seeds is a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your body will use these fatty acids as a foundation for creating hormones that your body requires to stay healthy. A number of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to no bake lemon cheese cake recipe. To make no bake lemon cheese cake you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make No bake Lemon cheese cake:
  1. You need 400 g ginger biscuits
  2. Prepare 2 TBS vanilla essence
  3. Take 150 g margarine melted
  4. Get 1 liter smooth cream cheese
  5. Provide 385 g condensed milk
  6. Use 2 lemons squeezed
  7. Get Handful Strawberries
Steps to make No bake Lemon cheese cake:
  1. Take the blender and crumble the biscuits
  2. Then take a bowl mix with melted margarine
  3. Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes
  4. Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze
  5. Mix and smooth it until it's blending perfectly
  6. Once mixed the pour it over the biscuits mixture that is frozen
  7. Level it using spatula this will been leveled and freeze it for 2 hours
  8. Once is frozen the garnish it with lemon zest and Strawberries
  9. This dessert it finished when we had a load shedding of electricity.

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