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Cheese-stuffed French Toast
Cheese-stuffed French Toast

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We hope you got insight from reading it, now let’s go back to cheese-stuffed french toast recipe. To cook cheese-stuffed french toast you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cheese-stuffed French Toast:
  1. Prepare 1/2 Baguette
  2. Take 2 to 3 sheets Easy melt cheese
  3. Take 130 to 150 ml Milk
  4. You need 1 large Egg
  5. Get 2 tsp Sugar
  6. Prepare 1 Herbed salt
  7. Take 1 ★ Butter or margarine or mayonnaise
Steps to make Cheese-stuffed French Toast:
  1. Slice the baguette into 2 cm thick. Make a slit in the middle to sandwich the cheese. Take care not to cut too deeply and separate the bread.
  2. To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark. Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm. This way is so much easier than inserting the slits after cutting up the loaf.
  3. Halve the cheese and sandwich inside the slice of baguette.
  4. In a flat container, mix the egg, milk, sugar, and salt.
  5. Add the baguette into the container and press down lightly to soak both sides.
  6. On a frying pan, spread out any ★ ingredient of your choice. Turn the heat to low, and toast both sides of the baguette until it's golden brown.
  7. I used margarine to toast, so I added mayonnaise for the finishing touch.
  8. I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.

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