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Before you jump to Coconut Milk French Toast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These sorts of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Your state of health can be greatly improved by simply eating a lot of berries. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. One more thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can aid with your circulatory system. Another thing you will find that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off a number of diseases.
If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to coconut milk french toast recipe. To cook coconut milk french toast you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk French Toast:
- Use 70 ml ＊ Coconut milk
- Provide 50 ml ＊ Milk (skimmed milk if possible)
- Take 1 ＊ Egg
- Use 1/2 tbsp ＊ Sugar
- Use 2 to 3 slices Bread of your choice
- Provide 1 tbsp Finely grated coconut
- Prepare 1 tbsp Granulated sugar
- Provide 1 Vegetable oil
Steps to make Coconut Milk French Toast:
- Mix the ＊ ingredients together to make the soaking liquid. Soak the bread in it.
- Toast the finely grated coconut in an oven, and mix with the granulated sugar. You can also dry-roast it in a frying pan.
- Heat oil in a frying pan, and pan-fry the soaked bread on both sides until golden brown.
- Sprinkle on the coconut-sugar mixture and it's done.
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