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We hope you got insight from reading it, now let’s go back to chicken enchilada nachos recipe. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken enchilada nachos:
- Provide 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- You need 1 teaspoon corn starch
- Provide 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Use 1 cup tostitos white queso
- Use to taste:
- Use taco seasoning
- Take cajun seasoning
- Get adobo
- Provide garlic powder
- Get shredded lettuce
- Get diced onion
- Take diced tomato
- Prepare sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
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