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We hope you got benefit from reading it, now let’s go back to mango nacho dip recipe. To cook mango nacho dip you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mango Nacho Dip:
- Take 1 mango; small dice
- Use 1 avocado; small dice
- Use 2 jalapeños; minced
- You need 1/2 small red onion; minced
- Provide 1/2 bundle cilantro; chiffonade
- Provide 1/2 orange
- Provide 4 oz diced green chiles
- Provide 1 C shreddded chihuahua cheese
- Get 8 oz cream cheese
- You need 1 C peach-mango salsa
- Get 1 pinch kosher salt
Instructions to make Mango Nacho Dip:
- Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese.
- Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa.
- Variations; Roasted bell peppers, tomatoes, yellow onion, lime, salsa verde, queso fresco, cotija, coriander, poblano, habanero, nacho cheese, tomato salsa, corn, sofrito, pineapple, papaya, paprika, smoked paprika, serrano, mexican oregano, refried beans, pinto, black beans, nopalitos, tamarind, goat cheese, cheddar, black olives, bacon, chives, scallions, cumin, crema, chipotle
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