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Before you jump to Philly steak nachos recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These types of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy.
In terms of sitting down to supper you should in addition think about lean proteins as well as fish such as salmon. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. To be able to limit your fat intake you really should cut off any visible fat before you cook the meats.
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We hope you got benefit from reading it, now let’s go back to philly steak nachos recipe. To cook philly steak nachos you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Philly steak nachos:
- Get 2 tbsp Olive oil
- Provide 1 1/2 lb cube steak
- Use 1 1/2 green pepper
- You need 1 medium onion
- Prepare 1 cup sliced mushrooms
- Provide 1 packages tortilla chips (your preference)
- Provide cheese sauce
- Get 1 1/2 cup milk
- Use 1 1/2 tbsp butter
- Take 1 1/2 tbsp flour
- You need 1 salt/pepper to taste
- Use 1 packages 8oz shredded provolone cheese
Instructions to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Crumble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
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