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Healthy Tofu Cheesecake Made in a Rice Cooker
Healthy Tofu Cheesecake Made in a Rice Cooker

Before you jump to Healthy Tofu Cheesecake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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In terms of sitting down to supper you should in addition think about lean proteins and also fish such as salmon. You will find that salmon is additionally abundant with Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you really need. In order to limit your fat intake you really should cut off any obvious fat before you cook the meats.

If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to healthy tofu cheesecake made in a rice cooker recipe. To make healthy tofu cheesecake made in a rice cooker you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. You need Cream cheese
  2. Get Yogurt
  3. Use Tofu
  4. Use Eggs
  5. Prepare Sugar
  6. Use Cake flour
  7. Get Lemon juice (if you have)
  8. Get Blueberry jam
  9. Prepare Strawberry
Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Parboil the tofu. Bring the cream cheese to room temperature.
  2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
  3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
  4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
  5. When the inside is cooked, cool down a bit. Serve on a plate.
  6. Serve with strawberry (or any fruit you like) and blueberry jam!

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