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We hope you got benefit from reading it, now let’s go back to cast iron skillet macho nachos recipe. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Provide 6-8 large handfuls of corn tortilla chips
- Get 2 cups cheddar cheese, shredded
- Use 2 cups pepper jack cheese, shredded
- Get 2 cups chilli
- You need 1/2 cup sliced, black olives
- Provide 1/2 cup sliced, pickled jalapeños (if preferred)
- Provide 1/2 diced, tomatoes
- Use 3/4 cup sour cream (if preferred)
- You need 2 scallions, diced
- Use Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
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