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Lemon Cheesecake tartlets
Lemon Cheesecake tartlets

Before you jump to Lemon Cheesecake tartlets recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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For people who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to lemon cheesecake tartlets recipe. You can cook lemon cheesecake tartlets using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Lemon Cheesecake tartlets:
  1. Provide Butter Cold , cold
  2. Provide Sugar
  3. Provide Salt
  4. Use All purpose flour
  5. Use Philadelphia Cream Cheese
  6. Take Sugar
  7. You need Lemon Juice
  8. Use Lemon Zest
  9. Get Egg
  10. Provide Cream Whipped
  11. Take Strawberry Preserve
Steps to make Lemon Cheesecake tartlets:
  1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
  2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
  3. Preheat oven to 200 degrees.
  4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
  5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
  6. Add egg and lemon juice; beat until combined. Stir in lemon zest.
  7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
  8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
  9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!

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