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We hope you got insight from reading it, now let’s go back to nachos and salsa dip recipe. You can cook nachos and salsa dip using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Nachos And Salsa Dip:
- Take FOR NACHOS:
- You need 1 cup maize flour
- Get 1/2 cup wheat flour
- You need 2 tsp oil
- Prepare 1/4 tsp turmeric powder
- You need 1/2 tsp pepper powder
- Take 1/2 tsp salt
- Get as required Oil for frying
- Get FOR SALSA DIP:
- Prepare 2 tomatoes
- Prepare 2 cloves garlic
- Use 1/2 onion
- Prepare 2 tbsp coriander leaves
- Prepare 1 tbsp lemon juice
- You need 1/4 tsp cumin powder
- Prepare 1/2 tsp salt
Steps to make Nachos And Salsa Dip:
- FOR NACHOS: In a bowl, add maize flour, wheat flour, turmeric powder, pepper powder, salt and oil. Mix well. Knead dough using required water.
- Take a portion from dough. Dust some wheat flour and roll. Cut the sides. Poke with fork. Cut into triangle shape. Deep fry in oil at medium flame.
- Nachos are ready.
- FOR SALSA DIP: Roast tomatoes, garlic and onion. Peel the skin of tomato. In a mixer grinder, add roasted tomatoes, garlic and onion. Add coriander leaves, salt, cumin powder and lemon juice. Grind it. Add 2 tsp oil.
- Salsa dip is ready. Serve with nachos!
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