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Before you jump to Nachos With Tomato Salsa & Corn on Cob recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These sorts of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to nachos with tomato salsa & corn on cob recipe. To cook nachos with tomato salsa & corn on cob you only need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Nachos With Tomato Salsa & Corn on Cob:
- Provide For Nachos
- Take 50 gm refined flour
- Get 50 gm maize flour
- You need 1/2 tsp salt
- You need 1 tbsp Refined oil
- Take 1 pinch baking powder
- Use As needed water
- You need For tomato salsa
- Provide 150 gm tomato roasted and chopped
- Take 3-4 red fresh chilli roasted and chopped
- Use 1/2 onion chopped
- Prepare 6-7 garlic cloves chopped
- Take 1 pinch oregano
- Provide 2 tbsp tomato puree
- Provide 2 tsp lemon juice
- You need To taste salt and pepper
- Provide For Corn on Cob
- Provide 1 whole maize
- You need 50 gm butter
- Provide 1 tbsp lemon juice
- Provide To taste salt and pepper
- Use As needed chopped Prasley
- Take For garnish
- Use 6-7 cherry tomatoes roasted
- You need 6-8 black olives
- Provide 6-8 green olives
- You need 1 big tomato
- Provide As needed mozzarella cheese
Steps to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
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