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Mexican tomato Salsa with Nachos
Mexican tomato Salsa with Nachos

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We hope you got benefit from reading it, now let’s go back to mexican tomato salsa with nachos recipe. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mexican tomato Salsa with Nachos:
  1. Provide 2-3 medium tomatoes
  2. Provide 1 onion
  3. Use 4 cloves garlic
  4. Use 1 tsp red chilli flakes
  5. Take 1 green chilli chopped
  6. Get 1/2 tsp jeera powder
  7. You need 2-3 tbsp tomato sauce
  8. Prepare 1 tbsp lemon juice
  9. Take 1/2 cup Jalepino
  10. Prepare as needed Coriander leaves chopped
  11. Use to taste Salt
  12. Use 1 tsp oive oil
  13. You need For nachos -
  14. Use 1.5 cup wheat flour
  15. Use 2 tbsp oil
  16. Get 1/2 tsp crushed carom seeds
  17. Provide 1/4 tsp turmeric powder
  18. Prepare 1/2 tsp red chilli powder
  19. Prepare 1/2 tsp coriander powder
  20. Use to taste Salt
  21. You need As needed Oil for frying
  22. Get To taste Chaat masala powder
Steps to make Mexican tomato Salsa with Nachos:
  1. On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
  2. Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
  3. Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
  4. Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
  5. Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
  6. Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
  7. Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.

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