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Loaded Herbs Nachos
Loaded Herbs Nachos

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We hope you got benefit from reading it, now let’s go back to loaded herbs nachos recipe. To cook loaded herbs nachos you need 32 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Loaded Herbs Nachos:
  1. You need For nachos crisps (herbs)
  2. Get 6 tbsp maize flour
  3. Prepare 4 tbsp maida
  4. Use 2 tbsp wheat flour
  5. You need 1/2 tsp oregano
  6. Use 1/2 tsp onion powder
  7. Get 1/2 tsp garlic powder
  8. Take 1/2 tsp black pepper powder
  9. Use 1 tsp red chilli powder
  10. Provide 1/4 tsp tumeric powder
  11. Prepare to taste Salt
  12. Take 1 tsp oil(for moin)
  13. Prepare Oil for frying
  14. You need For refried beans (1 serving)
  15. Prepare 1/2 cup boiled red kidney beans
  16. Use 1 red ripe tomato puree
  17. Use 1/2 tsp kashmiri red chilli powder
  18. Prepare 1/4 tsp garam masala
  19. Get 1/2 tsp sugar
  20. Prepare to taste Salt
  21. You need For nachos sauce:
  22. Use 2 tbsp butter
  23. Get 2 tbsp maida
  24. Prepare 2 cups milk
  25. You need 1/4 tsp tumeric powder
  26. Use 1/2 cup grated cheese
  27. Take 1 tbsp white pepper powder
  28. Take to taste Salt
  29. Get Few red, yellow and green bell pepper thin sliced lengthwise
  30. Use Small sachet of tomato ketchup
  31. You need For Chef hat shape nachos.. cutout mould
  32. You need Semi hard Cardboard.(6" square)
Instructions to make Loaded Herbs Nachos:
  1. For Chef hat mould..draw chef hat on semi hard cardboard..one big size 4"by 21/2" and another small size 11/2"by 1". Cut hat shape with sharp scissor…as shown.
  2. For spicy herbs nachos crisps.. in mixing bowl add and mix all mentioned dry ingredients for making nachos. Add enough warm water to bind into semi soft dough. Apply oil all over the dough and keep cover for 1/2 hour.
  3. Knead and make 6 equal portions of prepared dough. Take one portion roll into 6-7" diameter thin roti. On it place big size chef hat cutout cardboard mould..cut chef hat shape with sharp knife..as shown. Keep aside.(I made one for presentation)
  4. Roll out another thin roti..place small chef shape mould on it..and cut into chef hat shape..(from one roti..you will be able to make 3 small chef hat shape nachos crisps). With remaining portions of dough..you can make regular or chef hat shape nachos crisps as required. Dry this prepared nachos crisps for 1/2 hour on paper. Deep fry these prepare nachos crisps in non stick frying pan..in hot oil on medium slow flame till crispy golden.
  5. Deep fry in hot oil on medium flame till crispy golden. Store in airtight container.
  6. To make Refried Beans.. in kadhai heat oil,add tomato puree, salt,red chilli powder,garam masala, sugar..cook for few minutes till water evaporates. Add and mix boiled red kidney beans and tomato sauce. Cook for 2 mins. Keep aside.
  7. In another non stick pan melt butter,add maida and saute for 2-3 mins. Cool for 10 mins. Add tumeric powder and milk and stir constantly so no lumps are formed. As the mixture thickens..add grated cheese,salt and white pepper powder. Mix well. Off the flame. Keep this nachos sauce aside.
  8. To assemble Loaded Herbs Nachos.. write Cookpad letters on each small chef hat shape nachos crisps with tomato ketchup(from sachet). In plate arrange coloured bell pepper strips in circle as shown. On outer front side arrange small chef hat shape nachos (Cookpad letters).. as shown.
  9. In center place small cup (overturned).. in gap between cup edge and bell pepper ring..pour nachos cheese. Gently pick up the cup from center.. Nachos sauce ring will be formed as seen.
  10. In center remaining space, fill with refried beans…as shown.
  11. Take big chef hat shape nachos crisps. On it edge..do icing with nachos sauce.
  12. Place gently this prepared Cookpad logo chef hat..on refried beans mixture..as shown. Serve/ relish Delicious Loaded Herbs Nachos immediately.

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