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Truly Dirty Rice
Truly Dirty Rice

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We hope you got insight from reading it, now let’s go back to truly dirty rice recipe. You can cook truly dirty rice using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Truly Dirty Rice:
  1. Use rice
  2. Get 1/2 cup cuban sofrito, recipe attached
  3. Take 1 1/2 cup black rice
  4. Prepare 3 cup beef broth
  5. Provide 1 tbsp annato seed oil, recipe attached
  6. Prepare 1 lb lean ground beef
  7. You need 6 oz diced ham, precooked
  8. You need 1 cup black beans, I will also attach my recipe for them but you can use rinsed and drained canned beans
  9. Use 2/3 cup minced yellow onion
  10. Prepare 1 red bell pepper, finely chopped
  11. Provide 3 minced cloves of garlic
  12. Take 1 tbsp smoked spanish paprika
  13. Get 1/2 tsp garlic powder
  14. Use 1/2 tsp salt
  15. Use 3/4 tsp ground cumin
  16. Prepare 1/4 tsp red pepper flakes
  17. Get 1/4 cup chopped cilantro
  18. Provide 3/4 tsp sriracha
  19. Provide 1 sour cream to garnish
Steps to make Truly Dirty Rice:
  1. Wash and rinse rice in cold water until the black color just about stops showing in rinsing.
  2. Drain well. In a sauce pan bring broth to a boil. Add rice. Reduce heat to low, cover. Cook up to 60 minutes until rice is tender. In the meantime you can prepare sofrito and make annato seed oil.
  3. In deep skillet, on medium heat, add oil and brown beef until no longer pink. - - https://cookpad.com/us/recipes/365166-achiote-oil-or-annato-seed-oil
  4. Add in ham, cooked beans, sofrito, onion, garlic, red pepper, sriracha and spices. Cook for 5 minutes. - - https://cookpad.com/us/recipes/361311-cuban-sofrito - https://cookpad.com/us/recipes/344621-cuban-style-black-beans
  5. Stir in cooked rice, reduce heat to low and simmer for 5 minutes to let flavors blend.
  6. Serve up nice and hot. Add a dollop of sour cream on top if you wish. Even some shredded cheddar would be good.
  7. Note: the recipe for the beans and sofrito can easily be frozen with leftovers not used in this recipe. It's great to have them on hand. If you have a day to cook, prepare them and just defrost making this recipe easier to create:-)

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