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Pan fried pork chop with soy sauce
Pan fried pork chop with soy sauce

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We hope you got benefit from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried pork chop with soy sauce:
  1. Provide Pork chop and seasoning
  2. You need 1 sliced pork chop
  3. Provide 1 teaspoon sugar
  4. Take 1.5 teaspoon salt
  5. Take Pepper
  6. Prepare 2 tablespoons Japanese cooking wine
  7. Use Soy sauce
  8. Take 3-4 tablespoons soy sauce
  9. Take Garlics
  10. Provide Spring onion
  11. Use 1 teaspoon sugar
  12. You need 1 teaspoon sesame oil
Steps to make Pan fried pork chop with soy sauce:
  1. Seasoning the pork chop for 30 minutes
  2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
  3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
  4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

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