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The ingredients needed to make Pan fried pork chop with soy sauce:
- Provide Pork chop and seasoning
- You need 1 sliced pork chop
- Provide 1 teaspoon sugar
- Take 1.5 teaspoon salt
- Take Pepper
- Prepare 2 tablespoons Japanese cooking wine
- Use Soy sauce
- Take 3-4 tablespoons soy sauce
- Take Garlics
- Provide Spring onion
- Use 1 teaspoon sugar
- You need 1 teaspoon sesame oil
Steps to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
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