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Before you jump to Honey Garlic Pork Chops recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
You must remember your parents telling you to actually eat your vegetables, that is because this is very important for a healthy and balanced body. You may already understand that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
For people who want to begin living a more healthy life the tips above will be able to help you do that. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to honey garlic pork chops recipe. To cook honey garlic pork chops you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Honey Garlic Pork Chops:
- Prepare Pork Chops
- Prepare to taste Salt and Ground black pepper
- Provide 4 - 5 Garlic cloves, minced and chopped
- Take Butter
- Prepare Olive oil
- Take 1/2 cup Honey
- Use 2-3 tsp Cooking wine
Steps to make Honey Garlic Pork Chops:
- Season the chops with salt and pepper (or any steak seasoning)
- Pan- sear fry the chops with butter and a little olive oil. Set aside.
- In the same pan, saute the garlic until aroma comes out.
- Add the honey, then the cooking wine.
- Simmer in medium heat until sauce thickens.
- Put back the cooked chops into the simmering sauce. Continue to let it simmer for 2 - 3 mins.
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