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We hope you got insight from reading it, now let’s go back to garlic honey-dijon pork chops recipe. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Take Marinade
- Prepare 2 TBS minced garlic
- Take 2 TBS dijon mustard
- Prepare 1 TBS stone ground mustard
- Get 3 TBS honey
- You need 1 half fresh juiced orange
- You need 2 tsp black pepper
- You need 2 tsp sea salt
- Use 1 TBS Dried sweet basil leaves
- Use 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
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