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We hope you got insight from reading it, now let’s go back to pork chops with crispy herbs recipe. To make pork chops with crispy herbs you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pork Chops with Crispy Herbs:
- Use 3 tbsp salted butter
- You need 1 medium onion, thinly sliced
- Use 6 fast-fry pork chops
- Provide 1 tbsp fresh thyme leaves
- Get 1 tbsp finely sliced sage leaves
Steps to make Pork Chops with Crispy Herbs:
- Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
- Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
- Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.
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