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The ingredients needed to cook Not boring pork chops with dijon crunch:
- Get 10 thin cut pork chops
- Provide 1 c whole grain mustard
- Get 1/2 c grated parmesan
- Provide 3 c panko
- Use canola oil
- Take 1 c dijon mustard
Instructions to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
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