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Mom's milk pork chops
Mom's milk pork chops

Before you jump to Mom's milk pork chops recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. These sorts of foods are packed with bad fat and also have very little nutritional value. On this page we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. You should also trim off any fats that you find on the particular meats that you plan to eat.

For people who want to get started living a much healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mom's milk pork chops recipe. To cook mom's milk pork chops you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mom's milk pork chops:
  1. Prepare 3 butterfly pork chops split in 2
  2. Prepare 1 saltine crackers mixed with Italian crumbs
  3. Provide 1 Italian bread crumbs
  4. You need 2 eggs
  5. Use 1 all-purpose flour
  6. Prepare 1 olive oil, extra virgin
  7. Provide 1 milk
Instructions to make Mom's milk pork chops:
    1. Wet pork chops
    1. Dredge in flour
    1. Dip each in scrambled egg
    1. Put in cracker/Italian crumbs
    1. Put in hot oil in pan that will fit all chops on the bottom of frying pan
    1. Fry both sides until golden brown
    1. Pour in milk so it fills the pan up half way from the bottom of the chops
    1. Bake in 325°F oven for approximately 45 min…with lid on
    1. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone

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