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Hamburger steak
Hamburger steak

Before you jump to Hamburger steak recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain healthy.

You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to hamburger steak recipe. To make hamburger steak you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Hamburger steak:
  1. Get ground beef
  2. Use onions - 1-sliced 1-diced
  3. Prepare egg
  4. Take sauce
  5. You need soysouce
  6. Provide marin
  7. Provide sake
  8. Get water
Steps to make Hamburger steak:
  1. Onion 1/diced 1/sliced
  2. Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
  3. Mix everything together and shape it
  4. Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
  5. Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
  6. Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
  7. Take out the steak and pour the sauce on top of it then serve

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