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Garlic & Herb Fried Pork Chops
Garlic & Herb Fried Pork Chops

Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your health is important to you, you need to take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to garlic & herb fried pork chops recipe. To make garlic & herb fried pork chops you need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Garlic & Herb Fried Pork Chops:
  1. Get 6 thin center cut pork chops
  2. Get 1 salt and pepper to taste
  3. Get 1 mcormick garlic and herb seasoning to taste
  4. Use 2 cup flour, or enough to coat all pork chops.
  5. Use 1 bacon grease, enough to cover half the pork chop during frying.
Steps to make Garlic & Herb Fried Pork Chops:
  1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
  2. meanwhile: wash pork chops, do not pat dry, let drain slightly.
  3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
  4. pour flour into a bowl. and place one chop at a time into flour.
  5. toss to coat both sides well.
  6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
  7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
  8. place on a paper towel lined plate or platter to drain.
  9. serve !
  10. serves 3- 6 depending on how hungry you are. :)

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