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Bread Crumb Pork Chop and Steam Egg Lunch Box
Bread Crumb Pork Chop and Steam Egg Lunch Box

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We hope you got benefit from reading it, now let’s go back to bread crumb pork chop and steam egg lunch box recipe. To cook bread crumb pork chop and steam egg lunch box you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
  1. Get Base of Lunch Box
  2. Prepare 1 cup White Rice
  3. Get Steam Egg
  4. Provide 2 large Egg
  5. You need 1 tsp Olive oil
  6. Take 2 tsp Soya sauce
  7. Use Bread Crumb Pork Chop
  8. Take 1 medium Pork Chop Slice
  9. Use 1 cup Bread Crumbs
  10. Prepare 1 tsp sugar
  11. Provide 3 tbsp Soya sauce
  12. Use 1 pinch salt, pepper and chicken stock
Steps to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
  1. Crack eggs in bowl and whisk
  2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
  3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
  4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
  5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
  6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
  7. Take to Lunch, Microwave and Enjoy!!!

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