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Garlic butter baked pork chop
Garlic butter baked pork chop

Before you jump to Garlic butter baked pork chop recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Even though some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your system will use these fatty acids as a building block for creating hormones which your body needs to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it needs.

Following a number of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to garlic butter baked pork chop recipe. To make garlic butter baked pork chop you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Garlic butter baked pork chop:
  1. Use 1 package pork chop bone in
  2. Provide salt
  3. Take black pepper
  4. You need 3 cloves garlic diced
  5. Take olive oil
  6. You need 4 tablespoons butter
  7. Use 1 tablespoon thyme
Steps to make Garlic butter baked pork chop:
  1. Preheat oven to 375 degrees
  2. Salt and pepper both sides of your pork chops
  3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
  4. In another pan mix, and heat your butter, garlic, and thyme.
  5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
  6. Enjoy!!!!
  7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

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