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Pan fried pork chop
Pan fried pork chop

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We hope you got benefit from reading it, now let’s go back to pan fried pork chop recipe. You can cook pan fried pork chop using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pan fried pork chop:
  1. Use 1 kg pork chops
  2. Provide 2 TSP lamb rub
  3. Take To taste Benny spice
  4. Provide 2 TBS olive oil
Steps to make Pan fried pork chop:
  1. Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop
  2. In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked
  3. Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes
  4. Preheat your oven 180 degrees Celsius
  5. Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done.

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