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Breaded pork chop, shrimp and mushrooms
Breaded pork chop, shrimp and mushrooms

Before you jump to Breaded pork chop, shrimp and mushrooms recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to breaded pork chop, shrimp and mushrooms recipe. To make breaded pork chop, shrimp and mushrooms you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Breaded pork chop, shrimp and mushrooms:
  1. Prepare 2 large pork chops, fat removed
  2. Provide 6 shrimp (prawns), butterflied, tail on
  3. Provide 18 mushrooms
  4. Prepare 1 packet panko
  5. Get 4 tablespoons golden breadcrumbs
  6. You need 4 large eggs
  7. You need Plain flour
  8. Get to taste Salt, dried garlic, black pepper, or other spices
Steps to make Breaded pork chop, shrimp and mushrooms:
  1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
  2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
  3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
  4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

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